WHO WE ARE
DaGio Pasta is a family run business run by Chef Giorgio and his wife Athena based in Macclesfield, Cheshire. Da Gio Pasta is truly unique, offering a wide range of fresh and delicious pasta. We create our homemade pasta using traditional Italian methods with great attention to detail.
We have been making pasta for decades and thrive upon pleasing with our exquisite pasta. We flourish on our incredible flavours with a wide range of traditional Italian flavours.
Each and every piece of ravioli created at
Da Gio Pasta is done under the watchful eye of Chef Giorgio. At Da Gio Pasta, the fillings of the ravioli are just as important as the pasta itself.